Sugar 1 2 cup sour cream.
Nut roll dough recipe.
Other nut roll recipes like this one are made individually.
We used the nut filling recipe with a few tablespoons of milk added and it was delicious.
The recipe we previously used required two different rising steps and took about 3 hours longer than this recipe.
3 4 cup whole milk at room temperature.
May be made into several smaller rolls in which baking time will be shorter.
Pinch seams to seal.
Brush with beaten egg and water mixed and sprinkle with sugar.
An eastern european christmas and easter tradition this nut roll recipe can be made with ground walnuts pecans hazelnuts raisins and even a poppy seed filling.
Roll out 1 4 thick.
Repeat with the other half of the dough and filling.
5 1 2cups flour 1 cup sour cream 3 eggs and 1 stick of butter 1 2 cup melted 2 tsps vanilla 3 tbsps.
This recipe was so much better and easier than the one we were using.
Bake at 350 degrees for 35 40 minutes.
Marilyn rejman december 15 2016 1 23 pm.
Nuts and 1 2 cup milk in the nuts instead of butter and 1 cup sugar and 1 egg.
Spread filling over entire surface of dough roll from smallest end.
Roll up jelly roll style starting with a long side.
There are different versions that come from central and eastern europe croatia slovenia hungary as well as others.
My recipe for nut roll i got from my mother and it is very similar with these differences.
Spread over the dough roll as for cinnamon roll.
This is very close in fact it looks like the nut roll recipe for the dough.
The rolls also tasted so much better.
The flour left over from the bag of flour is perfect for the cream cheese cookies horns.
You can use solo too.
Divide into 4 portions.
Place seam side down on greased baking sheets.
Cover and let rise until doubled about 30 minutes.
Place on a parchment lined sheet pan or in greased 9x5 inch loaf pans and let rise for 1 to 1 1 2 hours covered with greased plastic until light.
2 1 4 tsp.
Let rise until light about 1 1 2 hours.
4 cups bread flour 1 tsp.
Repeat with remaining dough and filling.
Poke fork holes on top 1 2 apart.
1 packet instant dry yeast.
There are variations on the fillings.
Kosher salt 3 tbsp.
1 2 cup.
Turn onto a lightly floured surface.
Even though john s grandmother was italian i can t vouch that this recipe is an authentic italian nut roll recipe.
Add beaten eggs and cook until thick about 1 minute.
Roll each into a 12x10 in.
Twist into oval shape on a greased baking sheet.
Risen with instant yeast and made exquisite by the addition of sour cream to the nut roll dough this recipe is super easy and a holiday favorite.
Separate dough into 4 parts.
Place on an ungreased cookie sheet and let rise for one 1 hour.
