In a shallow bowl whisk the first five ingredients.
Onion ring batter mix.
Onion ring batter can be made plain or seasoned depending on your own preferences or the meal style.
Transfer fried onion rings to a paper towel lined plate using a slotted spoon.
Continue with more batches until done.
Mix egg oil and milk on low speed of mixer for 1 minute.
Fry turning once until golden and crispy about 1 3 minutes per batch.
Add dry ingredients and mix until smooth.
Coat onions in flour.
Working in batches dip the onion rings into the prepared batter shaking off any excess then immediately drop them into the hot oil.
Drain on paper towels.
Separate onion slices into rings.
When one side is golden turn to the other side.
Coat a small batch of onion rings in batter.
It really depends on the heat of the oil h0w wet the batter is and how thick the onions are sliced.
We have determined the nutritional value of oil for frying based on a retention value of 10 after cooking.
Read below for my step by step guide with videos and photos.
In a deep fat fryer heat 1 in.
Carefully lower into the hot oil and deep fry until crisp and golden about 2 3 minutes.
Fry in hot oil 375 until desired shade of brown.
Combine flour sugar and salt.
Dip onion rings in batter and then into panko bread crumbs not reg this makes them so incredibly crunchy you won t believe it.
Prep time ready in yields.
Combine milk and egg in a medium bowl and add dry ingredients and melted shortening.
Dredge onion rings into flour and set on cookie rack now add buttermilk to flour and 2 tablespoon of instant potatos.
Allow the onions to cook in the oil flipping them once to guarantee even browning for a total of about 3 minutes.
I made it print editor s note.
Let mixture sit for 10 mins the potatos will thicken batter.
A few different approaches to making onion batter are given here including a baked batter version for those occasions where you re trying to reduce the level of fat in your food.
Remove the onions with a slotted spoon and transfer them.
Makes enough batter to quarter fill a bowl.
Repeat with the remaining onion and batter.
Be careful not to overcrowd the pot.
Dip rings into batter.
Dip onion rings in batter and fry in deep fryer or skillet filled with a couple of inches of oil until golden brown on both sides.
Remove with a slotted spoon and place on a piece of kitchen towel to drain.
In batches fry onion rings until golden brown 1 to 1 1 2 minutes on each side.
Of oil to 375.
Not only is this batter mix perfect for onion rings you can also use it for fish potatoes chicken and cabbage.